Samuel "Sam" Harrison

Biography

Samuel is a London-based food writer and dessert enthusiast. Driven by a deep interest in gastronomy and artisan techniques, he established London SAM to demystify the science behind ice cream and gelato. His writing focuses on texture analysis, ingredient transparency, and dessert inclusivity for specialised diets, including veganism and allergen management.

Relevant training

Frequently participates in food sensory training and holds a UK Level 2 Food Hygiene and Safety Certificate.

Editorial responsibility

Samuel "Sam" Harrison is the named author responsible for the four core London SAM pages in this release. The profile lists only the experience and training supplied by the publisher.

Review process

Independent review was completed by Dr Elena Vance (Independent Fact-Checker / Culinary Nutrition Consultant) on 25 August 2026.

Corrections

Corrections can be sent to editor@londonsam.org.uk.